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Salted Caramel Snickerdoodle Macarons - The White Whisk

2hr 30min · 26 servings

These indulgent macarons feature a soft snickerdoodle cookie center, silky salted caramel Swiss meringue buttercream, and a cinnamon sugar decorated shell. This flavor blend offers a tasty balance of sweetness, salt, and spice in every bite.

The White Whisk | Macaron & Dessert Recipes + Decorating Tips

Ingredients

Refrigerated

• 1 Egg plus 1 yolk

• 220 g Egg white

Condiments

• 3/8 cup Caramel sauce, thick

Baking & Spices

• 7 oz All purpose flour

• 200 g Almond flour

• 1/2 tsp Baking soda

• 7 1/3 oz Brown sugar

• 1 3/4 tbsp Cinnamon

• 200 g Confectioner's sugar

• 1 1/4 tsp Cream of tartar

• 1 Fleur de sel if desired

• 1/2 tsp Fleur de sel or other flakey salt

• 1 drop Gel food coloring, brown

• 1 drop Gel food coloring, yellow

• 219 1/4 g Granulated sugar

• 3 1/2 tbsp Granulated sugar

• 1/4 tsp Salt

• 1 Smudge blue gel food coloring, TINY

• 1 1/2 tsp Vanilla

Dairy

• 115 g Butter, unsalted

• 115 g Butter softened but not squishy, salted

Liquids

• 1 tbsp Water

Other

• 4 oz Just softened unsalted butter ((1/2 cup *if using salted butter, do not add the 1/4 tsp salt))

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