• 1/2 cup shredded coconut: Adds texture and a tropical touch to the cake.
• 1/2 cup chocolate frosting: For drizzling; gives a rich, chocolatey finish.
• 1/2 cup chocolate chips: Melts slightly into the cake, adding bursts of chocolate.
• 1 cup caramel sauce: Provides a sweet, buttery layer that blends with the condensed milk.
• 1/2 cup chopped pecans: Offers a nutty crunch that complements the other flavors.
• 1 cup sweetened condensed milk: Infuses the cake with extra moisture and sweetness.
• 1 box of German chocolate cake mix (plus ingredients needed for the mix): The base of the cake that sets the stage for the toppings.
• 1/2 cup caramel frosting: Adds another layer of caramel decadence.
