Pasta

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Kathleen FitzGerald

Things To Make With Spaghetti Noodles

Easy Spaghetti Recipes

Spaghetti Ideas

Side Pasta

Pesto Sauce For Pasta

Spaghetti Aglio E Olio

Spaghetti Recipes Easy

Pasta And Sauce

Spaghetti Aglio

Boyd Brown III on Instagram: "The Bougiest 10 minute struggle meal ever after a late night going out is for sure Spaghetti Aglio e Olio 🍝 It’s easy to make with just a few simple ingredients in just about 10 minutes. You can never go wrong with this dish! 🤤 Spaghetti Aglio e Olio Ingredients 1 tsp kosher salt (for pasta water) 1 lb dried spaghetti 1/3 cup extra virgin olive oil 8 large garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese Instructions 1. Cook the Spaghetti 1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook according to the package instructions. 2. Prepare the Sauce 1. Heat the olive oil in a large, light-colored pan over medium heat. 2. Add the garlic and

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Bake In The Air Fryer

Air Fryer Recipes Healthy

26K views · 625 reactions | 🥔 Ep. 37 of “The Italian Series”: Cazzilli (Potato Croquettes) Cazzilli are a traditional Sicilian street food, especially popular in Palermo. Their name comes from the local dialect, playfully referring to their small, oval shape. These simple potato croquettes date back to times when Sicilians made the most of humble ingredients, creating delicious, budget-friendly dishes. Typically served hot from street vendors, they’re often enjoyed with panelle (chickpea fritters) in a sandwich or on their own with a sprinkle of salt Reasons to love this recipe: ✅ Easy to make ✅ Budget-friendly ✅ Crispy outside, soft inside ✅ great recipe to use up any leftover potatoes! ✅ popular Sicilian street food Ingredients for 10–12 croquettes: 600g potatoes (~3 medium potatoes) 30g cornflour handful of parsley, chopped 1/2 tsp salt black pepper 1 tbsp extra virgin olive oil Optional adds on: 30g grated pecorino or parmesan Instructions: 🥔 Bake the potatoes until tender in the air fryer for 40 mins at 200C. 🥔Mash until smooth into a bowl (I used a potato ricer. 🥔 Stir in parsley, salt, pepper and oil. 🥔 Shape into small oval croquettes and place in the air flyer basket. 🥔 Bake in the air fryer for 20-25 mins at 200C. Make sure to flip the Cazzilli regularly during baking, 3/4 times, so they cook evenly. 🥔Serve warm. They are great on its own or accompany to your favourite sauce. #cazzilli #healthyrecipes #siciliancazzilli #cazzillipalermitani #airfryer #potatorecipes #mashpotatoes #leftoverrecipes #italianrecipes | Healthy_floflo

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Recipes Mediterranean

RUHAMA SHITRIT on Instagram: "I can’t believe a year has passed already. A year ago our hearts broke and our minds shattered. But deep inside our hearts, every one of us knew what was the right thing to do, to show the world that we are united, resilient, and stronger together. We will rise again! AM ISRAEL CHAI 🇮🇱🎗️ . . #comfortfood #onepan #ruhamasfood ."

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Cabbage Pasta

Healthy Alfredo

Roast In Oven

Healthy Alfredo Sauce

Margot Sisson on Instagram: "CABBAGE PASTA (?) -Small head of green cabbage -Olive oil -Salt & pepp 1. Preheat oven to 425° 2. Thinly cut cabbage as seen in video ^ 3. Drizzle with olive oil & sprinkle with salt and pepper 4. Roast in oven for ~20 min You can keep it as is OR pick your favorite sauce. (See below for my favs) Top it your fav protein like salmon, chicken, shrimp, ground turkey, ground beef, it’s good with everything Healthy Alfredo sauce: -1/2 yellow onion -Handful of raw cashews (~1/4 cup) soaked in hot water for about 10 min to soften -3/4 cup bone broth or any stock/broth -1 tbsp Dijon -1/4 cup Greek yogurt -juice of 1/2 lemon -1 garlic clove or 2 tsp garlic powder -Salt & pepper 1. Sautee the onion with some olive oil in a pan to soften for about 6 m

Tuscan Cavatappi Pasta

a white plate topped with pasta and meat covered in sauce on top of a kitchen counter

Giovanni Siracusa on Instagram: "✨Authentic Ragù alla Bolognese✨ Ingredients: (Serves 6-8) 🥓 6 oz pancetta, cubed 🧈 A knob of butter 🧅 1 medium onion, finely diced 🥕 2 carrots, finely diced 🌿 2 celery stalks, finely diced 🐄 1 lb ground beef 🐖 1 lb ground pork 🍷 1 cup dry white wine 🍅 2 tbsp tomato paste 🍅 2 cups tomato passata 🥣 2 cups beef stock 🍃 2 bay leaves 🧂 Salt & black pepper 🌰 A pinch of nutmeg 🥛 1 cup whole milk (warm) 🍝 Tagliatelle pasta 👨‍🍳 Instructions 1. Render the pancetta over low heat, no oil needed. 2. Add butter and soffritto (onion, carrot, celery), cook for 10 minutes until soft. 3. Brown the meat, seasoning with salt & pepper. 4. Deglaze with white wine, stir, and let it simmer until fully evaporated. 5. Stir in the tomato paste and cook for 2 minut

a white plate topped with pasta covered in sauce and green peppers on top of a stove

Corre Larkin on Instagram: "I love Italian cooking as it is so incredibly regional. I found this recipe in a thrifted book by Marcella Hazan who delved into every region in Italy. She calls is shredded frittata soup and the ribbons have the consistency of a light dumpling. The entire family loved this dish and I have never seen anything like it. I love turning every day ingredients into something special like this. #cooking #easyrecipe #homecook #dinner #eating #homecooking #foodie #foodies #goodfood #italianfood #soup"

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Vegetable Lasagna Recipe

Curry Recipes Vegetarian

Vegetable Lasagna Recipe

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Ditalini Pasta Recipes Parmesan

Pasta Recipes Parmesan

Ditalini Pasta Recipes

Homemade Broth

Traditional Irish Soda Bread

Roasted Chicken Recipe

Chicken Roast

Ditalini Pasta

Homemade Chicken Stock

Danielle Woods on Instagram: "It’s that viral Ditalini pasta that my kids are always asking for 🤍 I can’t make or share this recipe enough! It’s so simple and so easy. You can pair it with any veggies, sides and/or proteins. We love using HOMEMADE chicken stock from my chicken roast. 😋 Follow and check out my page to find recipes for whole roasted chicken and homemade chicken stock❕ SO DELICIOUS 🤍🤍🤍 I have a few different Ditalini options on my Amazon storefront - Link in my bio 🤍 Here is the recipe❕ Ingredients: 1 16oz box of Ditalini pasta 3 tablespoons olive oil 3 tablespoons butter 1/2 tablespoons minced garlic 1/2 cup heavy cream 2.5 cups chicken broth or stock 1/2 cup grated Parmesan cheese 1 teaspoon: garlic & onion powder parsley and Italian seasoning Salt and pepper

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Traditional Italian Dishes

Giovanni Siracusa on Instagram: "✨Frittata di Pasta✨ Ingredients: 🍝 1 lb spaghetti 🧀 6 oz provolone, cubed 🥩 5 oz salami, cubed 🥚 6 eggs 🧀 Freshly Grated Parmigiano 🧂 Salt & pepper to taste 🫒 Olive oil 🍳 10-inch frying pan 👨‍🍳Instructions: 1. Cook the pasta al dente, drain, rinse under cold water, and toss with a drizzle of olive oil to prevent sticking. 2. In a large bowl, whisk together eggs, salt, pepper, and Parmigiano. Add in the provolone, salami, and pasta—mix well! 3. Heat olive oil in a 10-inch frying pan over medium heat. Pour in the mixture, flatten it evenly and cook for 4-5 minutes, until the bottom is golden. 4. Place a large plate over the pan, flip the frittata onto the plate, then slide it back into the pan to cook the other side for another 4-5 minutes. 5

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Gianluca Ruggieri • Private Chef on Instagram: "Craving meatballs but don’t eat meat? Here are U Scescille! A typical dish form the region of Molise in the south of Italy! Super easy to make! INGREDIENTS FOR THE DOUGH Old Stale Bread 125g Parmigiano - 50g Pecorino - 25g Parsley - As needed Eggs - 2 Large Garlic - 1 clove chopped (optional) FOR THE SAUCE Tomato Sauce - 500ml Red pepper - 1 Yellow onion - 1 medium Olive oil as needed Salt as needed #toronto #chefgr #trending #italianfood #privatechef #torontoprivatechef #privatecheftoronto #flavoursofitaly Would you make these?"

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Recipes That Use Spinach

Private Chef Recipes

Ricotta Spinach Recipes

High Protein Italian Recipes

Elevated Recipes

Fresh Ricotta Recipe

Best Spinach Recipes

Italian Vegetarian Recipes

Ricotta Dumplings

Gianluca Ruggieri • Private Chef on Instagram: "Spinach and Risotta Tuscan Gnudi - Flavours of Italy 🇮🇹 Reposting one of your favourite recipes! A delicious and pillowy ricotta and spinach filling with the most delicious butter and sage sauce! GNUDI INGREDIENTS (makes about 20) Ricotta - 250g Cooked and Chopped Spinach - 200g Pecorino Toscano - 50g Salt and Pepper Nutmeg Egg - 1 SAUCE INGREDIENTS Butter Sage 🎥 at @rily.kitchen Have you ever heard of GNUDI?"

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Healthiest Dinner Recipes

Stuffed Eggplant Recipes

Healthy Eggplant Recipes

Eggplant Lasagna Recipe

Eggplant Recipes Healthy

Thursday Dinner

Eggplant Recipes Easy

Vegetarian Recipes Dinner Healthy

Eggplant Lasagna

Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. #eggplantlasagna

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Artichoke Pasta Bake

Spinach And Artichoke Pasta

Mauviel 1830

Pasta Italian Recipes

Spinach Artichoke Pasta

Alex Trim on Instagram: "Baked Spinach Artichoke Pasta All of my cookware is from @mauviel.1830.usa 1 whole white onion diced 3 cloves garlic minced 6oz spinach sliced 4oz artichokes chopped 3Tbsp butter 3Tbsp AP flour 2 cups chicken stock 8oz cream cheese 2tsp worcestershire 1/2 cup grated Parmesan 4oz grated mozzarella 2 cup dry pasta cooked Salt & Pepper to taste Knife: Meraki by @majimeknives Stove: @subzeroandwolf #food #foodie #foodies #recipe #recipes #receta #comida #cocina #pasta #bakedpasta #macandcheese #cheese #spinachartichokedip #comfortfood #chef #privatechef #chefalextrim #finedining #luxury #elegant #foodporn #cooking #cookingvideo #cookingvideos"

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Roxy + Ben on Instagram: "APRICOT + ROSEMARY ‘MEATBALLS’ with creamy orzo 🔥 get the full recipe with notes in the @sovegan App and via our website (follow the links in our bio) ✌️ Reposting this classic. Hands up in the comments if you’ve tried these meatless meatballs! Serves 4 🌱1 litre (4 cups) vegetable stock 🌱320g (11.3oz) orzo 🌱4 tbsp nutritional yeast 🌱150g (5.3oz) vegan cream cheese 🌱1 lemon, juice only 🌱1 large handful of basil, leaves picked For the meatballs: 🌱olive oil 🌱1 onion, peeled + chopped 🌱4 garlic cloves, peeled + chopped 🌱100g (1 cup) walnut halves 🌱2 x 400g (14oz) tins of borlotti beans, drained + rinsed (see notes) 🌱1 lemon, zest only 🌱2 sprigs of rosemary, leaves picked 🌱100g (1/2 cup) dried apricots 🌱2 tbsp soy sauce, see notes 🌱salt + pepper 🌱