Salads

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Allrecipes on Instagram: "Where has this salad BEAN all our lives?🫘🥗 We seriously could bathe in this Thai-style ginger dressing....it’s just *that* good. Pour it over your favorite (dense bean 😉) salad and enjoy! Obsessed with Dense Bean Salads? We are too. Click the link in our bio and head over to our Youtube channel to watch Nicole prepare 3 high-protein Dense Bean Salads you can make at home! 🔗 Ingredients: Salad: 1/2 small green cabbage, finely chopped 1 English cucumber, seeded and diced 1/2 bunch cilantro, chopped 1 bunch green onions, sliced 1 cup matchstick-cut carrots 1 jalapeno, seeded and diced 1/2 cup shelled frozen edamame, thawed 1 (15 ounce) can navy beans, drained and rinsed 2 cups chopped cooked chicken 1/2 cup dry roasted peanuts, roughly chopped Dressing: 2 t
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie TERIYAKI CHICKEN CRISPY RICE SALAD with Creamy Sesame Ginger Dressing, the last crispy rice salad in the series that has gone viral! And guess what? THIS is the best one yet. It uses an entire rotisserie chicken, so you can eat this for several days. It is packed with protein and all the good stuff—so many flavors and textures happening at once, honestly this one is so good, the recipe belongs in a cookbook 😊.⁣ ⁣ Comment ‘LINK’ or ‘BLENDER’ if you want me to DM you the link to my new mini blender!⁣ ⁣ Makes 4 meal salads or 6-8 smaller salads⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine)⁣ 1 tb sesame oil⁣ 2 tb teriyaki sauce/marinade (I used San-J GF Teriyaki sauce/marinade)⁣ ⁣ Chicken⁣ 1 rotisserie chicken⁣ 1/4 cup ter
Claire Hodgins on Instagram: "COPYCAT CHICK-FIL-A KALE CRUNCH SALAD 🥬✨ The other night I made this copycat kale crunch salad (one of my fav sides at Chick-Fil-A) and I got so many questions on how I made it! This salad is sooo easy to make and is the perfect side salad for any dinner. I also love it because if you have leftovers it’s just fine in the fridge for 2-3 days! I hope you enjoy 🫶 This recipe makes 1 big serving or 2 smaller ones! Ingredients: - 4 cups chopped kale - 1 tsp olive oil - 1 cup shredded green cabbage (or coleslaw mix) - 2 tbsp slivered almonds or any chopped nut (I used walnuts today) Dressing: - 1 tbsp olive oil - 1 tbsp apple cider vinegar - 1 tsp dijon mustard - 1 tsp maple syrup - Pinch of salt & pepper to taste How to: - Add the chopped kale to a
Carissa Stanton Dutina on Instagram: "Ate some incredibly delicious food on our honeymoon, but nothing beats this salad 🤤 I came back CRAVING it and immediately ordered the few ingredients you need to make it. It’s the perfect Thanksgiving side or quick weekday lunch. Enjoy! xx Serves 4 as a side Ingredients: 4-5 cups shaved Brussels sprouts 1/3 cup candied pecans 6 oz prosciutto 1/2 cup shredded white cheddar 1 green apple, chopped Honey Mustard Dressing: 3 tbsp extra virgin olive oil 2 tbsp apple cider vinegar 2 tbsp Dijon mustard 1 clove garlic crushed 1 tbsp honey 1/4 tsp red chili flakes Instructions: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the prosciutto in small nests evenly spaced out on the baking sheet. Bake for about 10 minutes o
Mediterranean Kitchen Recipes | Chickpea Cucumber Feta Salad | Facebook
Mediterranean Kitchen Recipes | Chickpea Cucumber Feta Salad | Facebook
Summer Farro Salad
Full of spinach, feta, avocado and fresh strawberries, this summer farro salad is healthy, easy, and perfect for a potluck or busy weeknight.
Spinach Strawberry Salad with Balsamic Poppy Seed Dressing
The best ever Spinach Strawberry Salad with Balsamic Poppyseed Dressing, pecans, and feta or goat cheese. This beautiful, healthy salad is always a hit and perfect for parties. Keep it vegetarian or add chicken to make it a main event!
Mary Smith on Instagram: "Episode 22 of High Protein GF Meals in 30 Minutes or Less! MEXICAN STREET CORN CHICKEN SALAD with 26g protein per serving! This is basically a combo of 2 of my favorite foods. It’s creamy, tangy, has a little kick and is just SO GOOD! Use all mayo for dairy free and omit the cheese. Perfect for summer AND meal prep! . Makes 4 servings: 2 cups shredded cooked chicken (I used rotisserie) 12 oz bag fire roasted corn (can also use regular corn - frozen or canned), cooked according to package directions. I found this at ShopRite! 1 bell pepper, diced 1/2 red onion, diced 1 avocado, diced 1 jalapeño, seeded and diced 1/3 cup fresh cilantro, roughly chopped 3/4 cup cotija cheese (omit for DF) 1/3 cup plain Greek yogurt (sub more mayo for DF) 1/3 cup mayo 1 lime, juice
Amanda Nighbert, Registered Dietitian on Instagram: "Mexican Street Corn Pasta Salad You guys are going to love this easy meal prep lunch idea! Under 500 calories, over 40g of protein and taste delicious! Be sure to use the save button to keep this one for later! Mix the following together in a large bowl: 1 box 8oz Banza pasta cooked and cooled 1 diced red onion 1 diced red pepper I bunch of fresh cilantro 2 cups roasted corn You can add the below items directly to the full salad and toss with dressing. Or you can toss the above with dressing and then equally portion out the below into each container like I did in the video. 12 oz cooked chicken breast 4 oz cotija cheese Dressing 1.5 cups high protein greek yogurt 1-2 juiced limes 1.5 tablespoons ranch seasoning ½ bunch of fresh cila
Alex Snodgrass 🍴 on Instagram: "Inspired by the Chili’s Bar and Grill Santa Fe Chicken Salad, I bring to you, the Santa Fe Chicken Bowl! Comment ‘CHILIS’ and I’ll DM you the recipe! 🌮 It’s packed with flavor and delightful ingredients and is always an absolutely delicious dish to add to your dinner rotation. Find this recipe at the link in bio and on the blog: https://thedefineddish.com/santa-fe-chicken-bowl/"