Xo sauce recipe

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XO Sauce Recipe | Food Network Kitchen | Food Network Vietnamese Appetizers, Smithfield Ham, Asian Treats, Virginia Ham, Xo Sauce, Plain Rice, Dried Scallops, Country Ham, Peninsula Hotel

XO sauce originated in Hong Kong in the 1980s and is usually credited to Spring Moon restaurant at the Peninsula Hotel. Although the sauce was named after the “XO” (extra old) designation for expensive, aged Cognacs, it doesn’t contain any of its namesake alcohol. The “XO” reflects the luxurious nature of this umami-rich sauce, made with top-quality and expensive ingredients, such as dried scallops, dried shrimp and premium Jinhua ham. You can source dried scallops and shrimp online or at…

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Evan Yu on Instagram: "🦐🦑 XO SAUCE 🦪🦀⁠
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We are making XO sauce, one of the most umami-rich condiments, from scratch. This sauce, originating from Hong Kong, traditionally includes dried seafood like scallops and shrimp, along with Jinhua ham, chilli peppers, onions, and garlic. We’re following the classic recipe with a twist by adding dried abalone and Iberico ham, enhancing the flavour complexity. This versatile sauce can elevate a variety of dishes, adding a deep, savoury kick that is both luxurious and delicious. Join us in creating this culinary gem! ⁠
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You can watch the full recipe on our YouTube channel. 📺⁠
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Evan Yu on Instagram: "🦐🦑 XO SAUCE 🦪🦀⁠ ⁠ We are making XO sauce, one of the most umami-rich condiments, from scratch. This sauce, originating from Hong Kong, traditionally includes dried seafood like scallops and shrimp, along with Jinhua ham, chilli peppers, onions, and garlic. We’re following the classic recipe with a twist by adding dried abalone and Iberico ham, enhancing the flavour complexity. This versatile sauce can elevate a variety of dishes, adding a deep, savoury kick that is…

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