Vegan whipped cream

Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!

See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.

Learn How To Make Vegan Whipped Cream in 5 minutes with 2 ingredients: full-fat coconut milk and powdered sugar. It's delicious, fluffy, and perfect for topping all your favorite desserts.

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

This 5-ingredient vegan whipped cream is like cool whip. It's easy to make, stable AF, and freezer-friendly.

From coconut to cashew: 10 innovative vegan whipped cream recipes

Whip up a Sweet and Silky Dairy-Free Whipped Cream in Minutes! This easy recipe calls for just 2 ingredients and a whisk, resulting in a dreamy and luscious topping for your favorite desserts. It's perfect for adding a touch of indulgence to your vegan or paleo treats.

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!