Use up apples

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What to do with lots of apples. Here are recipes for breakfast, lunch, and dinner to help you use up your apples so they don't go to waste.

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I love the fall. The air is crisp, the leaves are turning, and the apples are perfect for picking and eating. And picking, and eating. And picking and eating. Okay, you get my point - sometimes you may have an excess of apples. Are you wondering what to do with too many apples? This post

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These healthy vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

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This apple dump cake is a deliciously easy recipe which features fresh apples and a yellow cake mix, no mixer required! The whole family will love this fall dessert served warm with a scoop of vanilla ice cream and you'll love how quick this dump cake recipe is to make!

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It’s apple picking season and that means fresh, crunchy apples are aplenty! Besides enjoying a delicious apple for a snack, I love to use them as my star ingredient in so many amazing apple recipes. There is such a variety of apples, so be sure to choose the right one for each recipe. From breakfast to dessert to drinks and salads, you will be surprised how versatile apples can be!

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