Turkey on the traeger

This Traeger Smoked Turkey is juicy, tender, slightly smoky and so easy to make! Your dinner will definitely make the holiday newsletter!

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

This Traeger Smoked Turkey is the great for the holidays! With perfectly crispy skin, juicy & tender meat, and incredible smoky flavor!

An easy how to guide on how to spatchcock and then smoke a turkey for a deliciously moist bird and quick Thanksgiving dinner!

It's the holidays and your holiday is not complete with this amazing Brined Smoked Turkey! It's so juicy, full of flavor and easy!

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

This grill smoked turkey is injected with apple-honey flavor and grill-smoked with apple wood. Turkey, Apple, Honey and Smoke. MMmmmm!

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.