Turkey meatballs crockpot

To make this truly a one-dish-meal, you can add two to three cups of roughly chopped raw vegetables to the pot when the meatballs are nearly done and cook until tender. Broccoli or any dark leafy greens work well. Any leftover meatballs can be sliced into coins and piled onto a baguette with cheese, greens, and a spoonful of sauce.

These turkey meatballs are tender, juicy, and so easy to make. Just mix together the ingredients and place them in the slow cooker with your favorite marinara. Then, let the slow cooker do the work for you! These crockpot turkey meatballs go great with pasta, zucchini noodles, spaghetti squash, or stuffed in a meatball sub! Make these tonight for a home run dinner that everyone will love!

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