Tiramisu cupcakes

Transport yourself to the charming cafes of Italy with a delightful twist on a classic dessert – Tiramisu Cupcakes

These are the most delicious tiramisu cupcakes! The base is a moist vanilla cupcake with an espresso and coffee liqueur soak to mimic the layers of coffee-soaked ladyfingers in classic tiramisu. Each cupcake has a swirl of creamy mascarpone frosting on top with a dusting of cocoa powder- just like the real thing!

Coffee soaked sponge filled with gooey coffee caramel topped with a mascarpone style frosting and of course a dusting of cocoa powder. Made without eggs or dairy, these cupcakes has all the flavour of a Tiramisu that you know and love but in easy to make cupcakes!

Spongy coffee flavored cupcakes join with creamy mascarpone buttercream frosting to make these delicious tiramisu cupcakes! These cupcakes are crafted from my favorite vanilla cupcakes recipe, but with a few tweaks to give them the flavor of lady fingers soaked in coffee. They're topped with a super simple mascarpone buttercream frosting and light dusting of cocoa powder for that classic tiramisu look and feel.

Moist vanilla cupcakes dipped in rich dark coffee and topped with cream cheese frosting.

If you’re a fan of the classic Italian dessert, you’re going to love these Tiramisu Cupcakes. They bring all the rich, coffee-infused, creamy flavors of tiramisu into a fun and portable cupcake form. Imagine light, fluffy vanilla cupcakes soaked in a coffee liqueur mixture, topped with a luscious mascarpone frosting, and dusted with cocoa powder. These cupcakes are perfect for any occasion, from a casual afternoon treat to a fancy dinner party.

Tiramisu cupcakes are vanilla cupcakes are topped with a Kahlua espresso soak {much like ladyfingers in the original version} and a whipped mascarpone frosting. Perfect for anytime you need a pick me up!

Meet your new obsession: tiramisu cupcakes. They are made with a soft espresso cupcake soaked in coffee, and topped with mascarpone cream.

These tiramisu cupcakes deliver all the flavor of the Italian dessert without the fuss. The vanilla cakes are soaked with coffee liqueur (or strong brewed coffee), topped with a rich amaretto-spiked mascarpone frosting, and dusted generously with cocoa powder for a simple, elegant finish.