Taza chocolate

It's time for our next installment of Creativity Over Coffee. Today I'm chatting with Alex Whitmore and Kathleen Fulton, founders of Taza Chocolate! Yum!

Stay warm this season with this 4-ingredient boozy hot chocolate topped with creamy vanilla bean whipped cream.

I updated the lead photo in this post in March 2021. This past Sunday -- January 31 -- was National Hot Chocolate Day. I knew about this sup...

Indulge in the decadence of Spanish Hot Chocolate – Chocolate a la Taza! 🍫✨ Introduced by the Mayans in the 1500s, Spain's version stands out with its rich, velvety, and luscious texture. Not just for sipping by the fireplace on a chilly day, it's the perfect companion for dipping beloved Churros. Dive into the world of Chocolate a la Taza with our guide and learn to prepare this heavenly treat! ☕🔥 #SpanishHotChocolate #ChurroDipping #DecadentDelight

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

I've been a little lax in my duties around here reporting on chocolate. In my defense, I've been sidetracked by bacon, seaweed, and kimchi. But man cannot live by chocolate alone, even in Paris. Speaking of chocolate, when I was doing research for my chocolate book, it was challenging to find people to talk about what they do. I met with one representative from a

This easy Spanish hot chocolate recipe is almost too good to be true. Delicious Hot Chocolate Spanish-style recipe to make during the cold season. Serve it with churros or other little favorite pastries.

Italian hot chocolate is a copycat recipe of the dense and thick hot chocolates one can order in Italy's bars. It's a fab winter beverage!

Parisian Chocolat Chaud - thick, intensely flavorful hot chocolate