Sweet corn tamales

Tamales de Elote (Sweet Corn Tamales) are an easy and delicious Mexican treat that are perfect for the holidays or any celebration!

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Binaki is a famous delicacy of Cagayan De Oro and also known to other provinces like in Bogo, Cebu and Agusan del Sur, Misamis Oriental Northern Mindanao are among other provinces. In Cebu they call it Pintos. If you've been in northern part of Cebu, you'll relate. Pintos (Binaki) is also a corn delicacy from Cebu.

Oh my goodness I love this dish. It's from the Cheesecake Factory and is my favorite appetizer of all-time. Normally, I wouldn't go for all these different salsas and flavors, but combined, they are amazing. I love the corn cakes the most. My mom made these for us when we were in California, and they were better than the restaurant's! I've had my eye on this recipe before, but never made it because I was unsure of how it'd go, especially without a food processor. But I talked to my mom about…

Sweet Corn Tamales – Mission Chocolate Recipes

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Smoky, sweet, and cheesy, these are the best vegetarian tamales! Make sure to use a plant-based oil or vegetable shortening in the masa to make them truly vegetarian.

These Sweet Orange Tamales are the perfect blend of sweet and vibrant citrus made with turbinado sugar and studded with raisins and almonds.

Sweet corn tamales (Tamales de elote) are one of many traditional desserts in Mexican gastronomy. This effortless and tasty recipe is the perfect dessert or snack to enjoy with your family. Learn how to make them with this easy step-by-step recipe at home.

Cinnamon Apple Tamales have a similar filling to an apple pie, but instead of a flaky crust, these tasty treats are enveloped in a sweet-cinnamon corn flour base dough.