Swedish pastry

An heirloom family recipe for Swedish Pastry made with a flaky buttery crust topped with a baked almond filling and a sweet cream frosting. A popular homemade European pastry. This can also be called a Danish Kringle or Danish pastry and is popular at Trader Joe's.

Buttery and tender heart-shaped pastry encases rich vanilla pastry cream.

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

These blueberry buns are sweet, fluffy, fresh, and just so delicious. And best of all, the filling stays put and doesn't ooze out!

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.

These Semla Scandinavian "Fat Tuesday Roll" buns are pure heaven. A cardamom scented bun is filled with jam and billowy clouds of whipped cream before a final dusting of icing sugar. Never has something so simple been so pleasurable! And it's Semla day today!

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

Swedish Cardamom buns filled with alond paste and topped with cream.

Semlor are a delicious tradition in Sweden, but you can make them in your own kitchen, no matter where you live!