Spring tart

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Celebrate Photography, Spring Tart, Onion Tart Recipe, Baking Savory, Party Canapes, Gastronomic Food, Meaty Meals, Savoury Tarts, Celebrity Chef Recipes

All alliums have a tendency to be sharp when raw, but spring onions mellow beautifully when cooked. Their enticing peppery sweetness pairs wonderfully with crab in this seasonal tart. If you don’t want to use crab, smoked salmon would also work a treat – simply stir some thin strips through the filling mixture before baking

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