Soy sauce garlic

Weekend Project is an ongoing series of slightly more involved recipes or food projects that are best tackled on the weekends. I love garlic. It's hard for me to even conceive of the notion that someone can actually not like garlic. But indeed, there are a few lost souls who don't like garlic that much. The thing that non-garlic people most object to about garlic seems to be the little, sometimes raw bits that get caught in their teeth if they are eating a salad or something. I guess I can…

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Easy to make at home and better than takeout!

This garlic honey soy sauce gives you a BURST of flavor every time - I’m talking real garlic, a bit of sweetness, some soy sauce umami, and a punch of heat from the red pepper flakes!

This homemade Garlic Ginger Soy Sauce is versatile and complements any savory dish. It's perfect for chahan (stir-fried rice), stir-fried vegetables, and marinating.

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or marinate!

My Honey Garlic Sauce recipe is the weeknight dinner hero you've been waiting for! It only takes four ingredients for unmatched flavor!

Replace those powder packets in your instant ramen with this 15 Minute Garlic Ginger Sesame Soy Noodle Sauce for better-tasting noodles!

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

Learn the differences and when to use each one.

This homemade Teriyaki Sauce recipe is easy to make, uses pantry ingredients, and ready in minutes. You'll never buy store bought again!