Slap ya mama pound cake

This delicious cake is dense yet fluffy, has a hint of vanilla, and is crunchy on the outside and moist on the inside. It's my husband's favorite pound cake.

Paula Deen’s Mama’s Pound Cake is made with butter, vegetable shortening, sugar, eggs, flour, milk, vanilla extract, baking powder, and salt. This traditional pound cake recipe creates a delicious dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

My grandma's recipe for traditional pound cake is the only one you'll ever need. It's a dense, incredibly moist cake with a crunchy top that's just sweet enough. It's incredibly buttery and delicious. The perfect dessert for any occasion.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

This Old Fashioned Melt In Your Mouth Sour Cream Pound Cake is easy to make perfect for any occasion.

Best 5 Flavor Pound Cake Recipe with 5 Flavor Soaking Glaze -buttery, tender, 5 flavors, crusty top, Watkins, classic southern recipe

Paula Deen's sour cream pound cake is a beloved recipe that can't be topped. Learn how to make it and get tips for the very best cake.

Dense and moist, with the perfect amount of sweetness and vanilla, this pound cake tastes just like the Sara Lee version you'll find in your grocer's freezer.

A Mile High Pound Cake is a moist, sweet pound cake made in an eighteen-cup bundt pan with the addition of lemon juice for extra flavor!