Shredded potatoes recipes

Crispy Hash Browns are a delicious addition to any meal of the day. Made from russet potatoes and fried until crisp. A quick and easy side dish.

Pioneer Woman Funeral Potatoes is made with salted butter, frozen shredded hash brown potatoes, onion, all-purpose flour, milk, low-sodium chicken broth, Monterey Jack cheese, sour cream, sharp Cheddar cheese, kettle-cooked potato chips, and Parmesan cheese. This comforting and hearty Pioneer Woman Funeral Potatoes recipe creates a side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 12 people.

Pioneer Woman’s Funeral Potatoes are some of the best potatoes ever! The potatoes include sour cream, onions, garlic, a buttery topping, and potatoes, resulting in a side dish fit for any occasion. Serve Pioneer Woman’s Funeral Potatoes for your next holiday or special occasion dinner and watch how quickly it goes. It’s a comfort meal staple!

Try these delicious Funeral Potatoes with fresh or frozen potatoes, perfect for Thanksgiving. This easy, cheesy side dish is great for holiday dinners and feeds a crowd. Enjoy a classic, comforting recipe everyone will love.

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

Once I discovered this foolpool recipe, I knew I couldn't go back

Frozen shredded potatoes make this cheesy shredded potato casserole side dish so easy to prepare! Loaded with cheese, green onions, and sour cream. Topped with a crunchy & cheesy topping that gets crispy while cooking.

Cheesy Potato Casserole is a classic, comforting side dish that your family will love. It will be sure to please everyone's taste buds with its creamy texture and cheesy goodness. This dish is also super easy to prepare thanks to the frozen hashbrowns potatoes and only 10-minutes prep time.

Crack Potatoes is the perfect side dish with the best blend of ingredients. The potatoes are loaded with Ranch, cheese, bacon and more.

Growing up, my mom's potato soup was always made the traditional way - peeled potatoes, slowly simmered until tender. It was good, but it took forever to