Rob roy cocktail

Celebrate a Scottish folk hero with the Rob Roy, a Manhattan variation that stars scotch whisky, sweet vermouth and bitters.

Even non-scotch drinkers will enjoy this Manhattan variant A scotch-based cocktail? Aye! The Rob Roy dates back to the 19th centu...

The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

Added a little dry vermouth and more sweet vermouth for the perfect Rob Roy. #MyAllrecipes #AllrecipesAllstars #AllstarMarchMadness #cocktail #RobRoy #SweetVermouth #DryVermouth #scotch #HappyHourSomewhere #ClassicCocktail

This cocktail recipe is composed of Highland Park 12-year, Carpano Antica vermouth, Angostura bitters and a cherry garnish.

First served in 1894 in the Astoria Hotel in New York, the Rob Roy is actually a twisted Manhattan replacing the original Bourbon for Scotch creating a Strong punchy cocktail. Bartender Tip:Easily adapted, try different whiskies or different bitters for your own twist.

The Rob Roy cocktail is believed to have been created in the late 19th century at the Waldorf Astoria in New York City. It's essential a Manhattan combining scotch, vermouth and Angostura bitters.

Scotch may not be your usual drink, but stir it with some sweet red vermouth and a dash of bitters, and you may just find you like it.

Make classic whiskey cocktails at home, using bourbon, scotch, rye, sour mix and simple syrup.