Roasted acorn squash salad

Peppery arugula and a creamy goat cheese dressing elevate this bright, colorful roasted acorn squash salad to heights worthy of your holiday table.

Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!

This roasted butternut squash and kale salad features all of the best produce and ingredients for Fall. Fluffy quinoa, tangy pomegranate, crisp pumpkin seeds, and a light and fresh vinaigrette you will drown everything in. Serve this as a side dish for your next party!

With roasted squash, goat cheese, pomegranate seeds, pecans, pumpkin seeds and mixed greens, this roasted squash salad is great for fall meals like Thanksgiving.

Sweet roasted acorn squash wedges drizzled in browned butter, garlic and sage!

If you like Barefoot Contessa’s salad recipes you are at the right place. This roasted butternut squash salad with warm cider vinaigrette dressing is one of her old recipes that I make every year during the holiday season. It is easy to make and packed with flavor.

Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!

Roasted acorn squash pear and kale salad with gorgonzola crumbles, cranberries, and candied pecans will change your mind forever on what a salad can be! This is a wonderful way to take advantage of fall fruits and vegetables and the almost obligatory addition of a drizzle of maple Dijon vinaigrette takes this salad to another level.

This Roasted Butternut Squash Salad is a hearty and comforting side dish that tosses seasonal fall produce, chickpeas, and crispy pecans in a tangy-sweet cider vinaigrette. Vegan and Gluten-Free, Nut-Free Option.

Enjoy this Roasted Butternut Squash Salad for a perfect Autumn lunch, side, or appetizer.