Rice and pigeon peas

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

Flavorful Jamaican Rice And Pigeons is easy to prepare. Pigeon peas or gungo peas, cooked in a seasoned coconut milk with tender rice.

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.

Make this Puerto Rican arroz con gandules recipe for dinner tonight! This rice and pigeon peas recipe is an easy weeknight rice recipe that can be a one pot meal and perfect for busy nights!

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Classic Dominican Moro de Gandules, Rice with Pigeon Peas. Served at holiday dinners and large gatherings. Video included!

There are just some recipes that have the power to take you back to simpler days. For Puerto Ricans, one of those dishes is arroz con gandules (aka rice and

Enjoy a taste of the Caribbean with our Pigeon Peas and Rice recipe, a vibrant, flavorful dish that's a staple across the islands. From Trinidad's beloved Pelau to Jamaica’s iconic rice and peas, this dish brings together earthy pigeon peas, seasoned rice, and aromatic herbs. Vegan-friendly and packed with Caribbean spices, this one-pot recipe offers a delicious, wholesome meal that’s easy to prepare and perfect for family gatherings.