Red chili pork recipes

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

Pork chile colorado, also known as chili colorado or pork asado, is a perfect hearty Mexican comfort food, well known for its brilliant red chile flavored sauce.

Red Chili Pork made with pork shoulder, onion, garlic, spices, and a simple red chili sauce. This is my favorite filling for tamales!

Tender chunks of pork are bathed in a rich chili sauce in this New Mexican Red Pork Chili that will leave you licking your bowl clean.

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.

Asado de Puerco is a traditional Mexican pork stew simmered in a rich and robust chile sauce. Learn how to make this delicious dish at home with this easy recipe featuring tender pork and a variety of dried herbs and dried chiles. Packed with flavor, protein, and tradition, this hearty dish is perfect for a weeknight dinner or a special event.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to per