Raspberry rose cake

This light Raspberry-Rose Cake is layered with bright raspberries & soft, rose-scented whipped cream. It's flavorful & stays moist for days!

We are specialised in French-inspired cakes (Entremets) both modern and classic, novelty cakes and event planning. At Foret Blanc, we are really passionate about enjoying good dessert.

Fluffy yellow cake layers are marbled with rose water batter. The bright red filling is bursting with sweetness and raspberry flavor. The giant meringues are optional on top, but they make a beautiful and tasty cake topper.

We teamed up with A Cookie Named Desire to create a delicious raspberry rose cake with our Sparkling Rose. Try our recipe for a new spin on dessert!

Raspberry Rose Water Layer Cake has luscious raspberry flavor. Rose water intensifies the raspberry flavor with a delicate floral note.

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

These two recipes, raspberry & rose sponge cake and raspberry & elderflower cordial, are current favourites. They are great served together, or separately, and would be lovely additions to an afternoon tea or celebration over the warmer months. The flavours raspberry and r

There’s something magical about the combination of white chocolate and raspberry that never fails to impress. It’s a pairing that feels indulgent yet refreshing, making it perfect for everything from a casual family dessert to a show-stopping finale at a dinner party. This White Chocolate Raspberry Poke Cake is an irresistible treat that takes the classic flavors you love and presents them in a moist, decadent cake that’s almost too good to share—almost. Imagine biting into a fluffy…

Rich chocolate cake layers are frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It's the perfect cake for any celebration!

Pistachio, raspberry and rose are three flavours that are made for each other in my opinion. They go so well together and the colours of each look so pretty and appealing too. I used fresh raspberries for this cake, however if you are using frozen, only take them out of the freezer just before you