Rare steak how to cook

Step-by-step guide plus tips on best cuts, how to get a crunchy, caramelized sear, and how to check doneness without a meat thermometer.

Lately, it seems the cost of going out to dinner at our favorite steakhouse is astronomical. Good thing you can make the perfect medium rare steak recipe at home! It’s quick enough for any night, but on a weekend or when we have company, this is what I make. I always get rave reviews for this juicy, perfectly cooked cast iron steak that will turn your home into the steakhouse you love best!

Explore the various levels of cooked steak and learn all about steak doneness in this helpful guide. #steak #cookingtips #foodlover

How to cook the best filet mignon using a cast iron skillet and oven. This easy recipe will give you a perfect steak every time.

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

How to cook a perfect steak with restaurant-quality results at home using the reverse-sear method. Cook a juicy ribeye, NY strip, filet mignon, or T-bone by roasting in the oven low and slow and finish by searing in a hot skillet with a high-temp oil.Your steak will be tender and incredibly juicy with a perfect internal doneness (we recommend medium-rare) and a great crust. Get our reverse-sear steak cooking guide now.

How to know when your steak or roast is rare, medium rare, medium, medium well. Steak temp for medium rare and other desired temps.

The reverse sear is an incredible way to cook a steak. For this we are explaining the smoked reverse sear, by slow smoking a ribeye steak, then finishing it on a hot grill for char and flavor.

Cooking steak in a pan is the best way to get a juicy and delicious steak. Learn how to cook steak on the stove in this easy steak recipe- pan fried steak!

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!