Pumpkin spice doughnuts

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Pumpkin Donuts | Two Plaid Aprons Chocolate Pumpkin Donuts Baked, Cinnamon Pumpkin Donut Holes, Pumpkin Yeast Doughnut, Pumpkin Spice Baked Doughnut, Pumpkin Cream Filled Donut, Fall Donuts, Cinnamon Donuts, Donut Shape, Cute Baking

These fried pumpkin donuts are pumpkin shaped, super soft and fluffy, and coated in a dusting of cinnamon sugar. The cutest, tastiest fall pumpkin donuts! We've also included an easy spiced pumpkin cream filling if you want to make these filled pumpkin donuts. Follow our detailed step by instructions with photos to guide you through the process. For more pumpkin recipes, also try our pumpkin spiced cinnamon rolls and pumpkin dinner rolls!

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Pumpkin Pastry, Pumpkin Doughnuts, Pumpkin Doughnut, Halloween Donuts, Favourite Season, Cute Donuts, Pastry Cream, Fall Days, Mini Pumpkins

These doughnuts are soft and pillowy, filled with pumpkin pastry cream, and more importantly they shaped like a mini pumpkins! The recipe is easy to follow and perfect for fall days. Tying each doughnut with twine surely takes some time but the result is so cute and delicious, so definitely worth it. The pumpkin pastry cream as rich and creamy, packed with spices and not overly sweet. These donuts are best to serve warm and enjoyed the same day, but you can also refrigerate them for up to…

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These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings!  Ingredients:  1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite! Recipes With 1 Cup Of Pumpkin, Mini Pumpkin Muffins Easy, Baking With Pumpkin Puree, Puree Pumpkin Recipes, Desserts With Pumpkin Puree, Pumpkin Puree Desserts, Recipes Using Pumpkin Puree, Pumpkin Puree Recipes Desserts, Recipes With Pumpkin Puree

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!

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