Puff pastry pork tenderloin

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My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

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Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

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Pork tenderloin in puff pastry! Now all my friends cook it in this way | Pork tenderloin in puff pastry! Now all my friends cook it in this way ingredients: puff pastry - 700 g (24.69 oz) pork chop - 800 g (28.2 oz) salt - 10... | By Cookrate Pork Loin In Puff Pastry, Pork Wellington, Beef Loin, Pork Wraps, Cheese Puff Pastry, Pork Roast Recipes, Bacon Stuffed Mushrooms, Food Meat, Tenderloin Recipes

Pork tenderloin in puff pastry! Now all my friends cook it in this way ingredients: puff pastry - 700 g (24.69 oz) pork chop - 800 g (28.2 oz) salt - 10... | puff pastry, pork meat, egg

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