Pound cake recipes with buttermilk

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Buttermilk pound cake is an old fashioned, buttery vanilla pound cake with a moist and tender crumb. Top with this simple buttermilk bundt cake with a light dusting of powdered sugar and fresh fruit. It’s the perfect easy to make and flavorful dessert everyone will love.

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Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

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This delicious, tender pound cake is a thing of glory! Rich, dense slices with a tender moist crumb will steal your heart! Please be careful to avoid substitutions for this recipe (ask me how I know). The magic of this cake is from the combination of butter for flavor and shorting for tenderness. Read through the recipe before you start and follow the directions for "creaming" carefully. Pound cakes live or die by attention to detail.

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a moist, tender cake infused with rich vanilla flavor and the tanginess of buttermilk. This c...

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This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. It's an old fashioned cake recipe that always comes out dense and moist. Serve it plain or with the luscious brown butter glaze.

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