Ponzu sauce recipe simple

Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.

Learn everything you need to know about ponzu! This unique Japanese condiment is made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. It's the perfect balance of salty, sour and sweet and can be used as a dipping sauce, in cooking, as a marinade or even to make salad dressings!

This simple ponzu sauce can be used as a dipping sauce for dumplings, a marinade for fish or seafood, or as a salad dressing.

If you’re a fan of Japanese cuisine, you’ve probably already tasted ponzu sauce. Ponzu has a wide range of applications. It's frequently used as a dipping sauce or condiment, marinade, seasoning for cold noodles, and even vegetable dishes. Ponzu sauce is a must-have in your kitchens with its delicate citrusy scent and taste. These recipes...Read More

A classic Japanese citrus and soy flavored sauce you can make at home!

Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and just 4...

Ponzu is a delicious Japanese condiment, but what nutritional benefits and downsides does it have? And what are some good ways to use it?

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Homemade Ponzu Sauce prepared with yuzu or lime juice. Make this sauce within minutes at home. Tastes better and saves money!

Sweet orange juice, bright lime and salty soy sauce combine to make a savory Citrus Ponzu Dipping Sauce. It takes less than ten minutes to make! It's tasty and tantalizing, making your favorite appetizer even more delicious!