Parsnip potato puree

Parsnip Puree is velvety smooth and creamy with the flavors of garlic and rosemary. It's a gluten free side dish that everyone will love!

This silky smooth parsnip puree recipe is a decadent side dish, complete with nutty brown butter and crispy fried shallots. A perfect holiday side!

Parsnip Puree is a creamy, sweet, and nutty side dish that goes well with everything! Similar to mashed potatoes, but with an extra, sophisticated flavor kick.

Creamy, hearty, and frugal—one of the best recipes when the root vegetable is in season. It's an easy, low-carb mashed potato alternative, too.

Fabulously buttery parsnip purée made without cream or milk, but perfectly creamy nonetheless. A lovely alternative to mashed potatoes.

Who needs mashed potatoes when you have this tasty alternative! With half the calories, you can feast on this yummy side dish guilt-free.

Parsnips are boiled and pureed with garlic and sage butter to make a sweeter and creamier version of your regular mashed potato recipe!4

A silky-smooth flavorful alternative to classic mashed potatoes made with celery root, parsnips, and creamy Yukon gold potatoes.

My recipe for creamy mashed parsnips is suitable for vegans and is so moreish. A delicious accompaniment to a roast dinner.