Parmesan cabbage

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Parmesan forms a flavorful crispy crust on these roasted cabbage wedges. It's the perfect combination of sweet caramelization from the vegetable paired with savory umami from the cheese. Here's how to make this easy vegetable side dish.

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With 4 simple ingredients you have an elegant, vegetable-forward dish that everyone will love. Humble cabbage gets its time to shine when it’s cooked in a bacon cream sauce smothered with nutty gruyere cheese. It’s just like the classic potato version without the carbs!

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EatingWell on Instagram: "This easy melting cabbage recipe from @theotherjuliagulia turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It’s lick-the-plate-clean delicious.

Ingredients
- 1 (2¼-pound) head green cabbage, outermost leaves removed
- 4 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 cup thinly sliced yellow onion 
- 4 large cloves garlic, thinly sliced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper
- 2 ounces reduced-fat cream cheese, softened
- 2 cups reduced-sodium no-chicken or vegetable broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 cup finely grated Parmesan cheese, divided
- Chopped parsley for garnish

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EatingWell on Instagram: "This easy melting cabbage recipe from @theotherjuliagulia turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It’s lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves…

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