New england recipes

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Nantucket Corn Pudding is a traditional recipe that was popular with the original colonial inhabitants of New England – and today, it’s a classic side dish still served at many Thanksgiving dinners around the United States. This Nantucket Corn Pudding recipe is loaded with a golden and savory, buttery cracker and cheddar topping piled high on the creamy, flavorful corn pudding. #cornpudding #sidedish

Discover the best classic New England food dishes that you must try, from clam chowder to lobster rolls and Boston baked beans. These iconic regional favorites are perfect for anyone who loves comfort food packed with tradition and flavor. Explore timeless recipes that capture the essence of New England’s culinary heritage. Dive into a world of savory dishes and sweet treats today, and enjoy the authentic taste of New England in every bite.

These classic New England recipes are not only wicked delicious, but they're also easy and span the whole region.

Yankee Pot Roast - A classic New England recipe - this pot roast with roasted root vegetables is super flavorful and fork-tender!

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

Here's a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives. Made with cornmeal, molasses, ginger, and cinnamon, it's a rich and comforting treat.

An all-time summer favorite, my traditional New England macaroni salad is a mouthwatering, creamy, crunchy, tangy combo that is the perfect accompaniment to any spread — from seafood feasts to afternoon picnics. Enjoy!

My Classic New England Fish Pie Recipe has a base of fish, leeks, parsnips and peas in a creamy white sauce, topped with a cheddar-y horseradish and buttermilk mash ~ it's hands down the most comforting meal I've had all year.