Nagi recipe tin eats

Mamamia asked 10 women to share their go-to RecipeTin Eats meals. From baked salmon and beef brisket to ramen, here's what they told us.

Hi there! I love hearing from my readers. Nothing makes me happier than reading a heartfelt message from wonderful people! Due to the sheer volume of messages I receive these days, sadly I'm not always

Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.

I'm Nagi, and I'm the voice, cook, photographer and videographer behind RecipeTin Eats, and I live in the beautiful northern beaches area of Sydney, Australia.

Nagi Maehashi, better known as Recipe Tin Eats , said the dip is the 'perfect lazy Sunday afternoon snack'.

Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.

Recipe video above. Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant, a reader favourite included in my debut cookbook Dinner. See notes for scaling recipe up and using skillet instead of wok, and for GF option.Don't have day old rice? No worries. Make this reader-favourite Emergency Baked Fried Rice instead.

Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat. Spice level with 1/2 tsp cayenne pepper = warm hum. Dial up or down as you please!

My top tip that'll supercharge your nachos game: Cheese sauce > Shredded cheese. Cheese sauce drizzled edge-to-edge over the nachos ensures complete molten cheese coverage so sad, cheese-less bites of corn chips will be a

Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!Pan-roasting each vegetable to get a bit of colour on them before simmering is worth the effort to get the most flavour out of the vegetables. Because colour = flavour! Serve with couscous.