Mutton paya

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Zubda Malik on Instagram: "Mutton Paya (Winter Special Food Series Episode 15 Last) Mutton paya is a traditional Indian dish made with goat trotters (paya) cooked in a flavorful and aromatic gravy. Here is a recipe to make mutton paya: Ingredients: - 10-12 goat trotters (paya) - 1 tablespoon ginger-garlic paste each - 2 onions, puree coarsely - 50 ml yogurt , whisked - 2 tablespoons oil or ghee - ⁠3 bay leaves , whole - ⁠ 1 cinnamon stick, whole - ⁠6 green cardamoms , whole - ⁠4 black cardamoms , whole - ⁠7 cloves, whole - 1 teaspoon cumin powder - 1 tablespoon red chili powder - 1 tablespoon coriander powder - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala powder - Salt to taste - Fresh coriander leaves, chopped for garnish - ⁠Ginger, julienne cut for garnish - Lemon wedges Mutton Paya, Garam Masala Powder, Turmeric Powder, Red Chili Powder, Lemon Wedge, Coriander Powder, Coriander Leaves, Bay Leaves, Garlic Paste

Zubda Malik on Instagram: "Mutton Paya (Winter Special Food Series Episode 15 Last) Mutton paya is a traditional Indian dish made with goat trotters (paya) cooked in a flavorful and aromatic gravy. Here is a recipe to make mutton paya: Ingredients: - 10-12 goat trotters (paya) - 1 tablespoon ginger-garlic paste each - 2 onions, puree coarsely - 50 ml yogurt , whisked - 2 tablespoons oil or ghee - ⁠3 bay leaves , whole - ⁠ 1 cinnamon stick, whole - ⁠6 green cardamoms , whole - ⁠4 black…

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