Mushroom sandwiches

Ok, so clearly my obsession with shiitake mushroom continues but in the most wonderfully awesome recipe EVER. I was inspired after having a mushroom cheesesteak from a local restaurant that sounded awesome but didn’t live up to the hype (bummer). So of course, I set out to recreate my own version of this vegetarian cheesesteak! […]

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

This sandwich is the epitome of simple but delicious. It uses minimal ingredients and turns into something absolutely crave worthy. You'll think you're eating at a fancy brunch spot, when really it's just a crispy shroomie sandwich you made at home.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served with savory vegan au jus.

Spiced chicken marinated in lemon, garlic, Worcestershire, fish sauce, and olive oil then grilled and topped with sautéed mushrooms and Swiss cheese.

This sandwich is a game changer at least for me. I ate a similar one in Tuscany and I was floored by how something so simple can be so delicious. Fresh roasted vegetables and a delicious pesto. YES! That’s it, that simple.. it’s one of those condiments you want to add it to everything. This

This baked goat cheese sandwich with truffle mushrooms is what lunch dreams are made of!

This decadent vegetarian take on the classic Reuben uses a medley of crispy mushrooms to bring big flavor.

The perfect delicious sandwich to serve up at your next backyard BBQ!

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