Mushroom potato soup

Russian Mushroom and Potato Soup...I am making this for my mother in law!

Get ready to eat The BEST Mushroom soup! This recipe is highly-rated, by family and friends, and even kids-approve! All the mushrooms are sauteed with carrots, onion, cream cheese, and sour cream before being added to a pot of simmering potatoes! Garnish with fresh dill and are you in for a seriously delicious soup! (Dinner in under 30-minutes!)

Topped with crispy mushrooms, this easy mushroom potato soup comes together in one pot in about 45 minutes! Serve with bread and salad for a light and cozy meal during soup season.

Warm up with a bowl of comforting Mushroom Potato Soup. Hearty potatoes, tender mushrooms, and fragrant herbs in a creamy broth.

A creamy potato mushroom soup recipe that’s comforting and hearty. This easy-to-make dish features fresh mushrooms, tender potatoes, and a creamy base with milk or oat milk. Perfect for cozy family meals, meal prepping, and using up leftovers. Includes tips for gluten-free and dairy-free options.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

My dear cousin shared this delicious Baby Bella Mushroom & Potato Soup recipe with me. When I made this soup it was gone in seconds. It made me lick my

This creamy, comforting, potato mushroom soup is full of bold, savory flavor and its luscious texture is just amazing. Recipe yields 4 cups (1 cup per serving)

This Russian Mushroom and Potato Soup is creamy and delicious. If you love mushrooms as much as I do; you will likely add this to your recipe repertoire!