Moroccan dishes

Moroccan Spiced Chicken is a delectable dish infused with exotic spices and vibrant flavors that reflect the essence of Moroccan cuisine. Combining aromatic spices such as cumin, coriander, cinnamon, and turmeric, this dish brings a comforting warmth to any meal. With easy preparation and an elegant presentation, it’s perfect for weeknights yet impressive enough for special occasions.

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

Moroccan Fish Tagine with Ginger & Saffron 5

This collection of easy Moroccan Recipes will dazzle your taste buds with the variety of great exotic flavors.

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.

Moroccan Chicken Rfissa, a fabulous dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread.

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.