Minimalist baker

YOUR FAVORITE recipes of 2023 on Minimalist Baker! They're the BEST of the best with 20+ reviews and at least a 4.8 out of 5-star average rating!

Chewy, satisfying, wholesome breakfast cookies with quinoa, seeds, and 5 grams of protein per cookie! Vegan, gluten-free, naturally sweetened, and made in 1 bowl in 25 minutes!

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

Fuss-free, no-bake peanut butter cup bars with a creamy, salty peanut butter base and chocolaty ganache top! Vegan, gluten-free, grain-free, and just like a peanut butter cup, but easier. Just 5 ingredients, 1 bowl, and 30 minutes required!

Mediterranean-inspired nourish bowls with roasted eggplant, chickpeas, lemon rice, tomato-cucumber salad, and creamy tahini sauce. A fresh, flavorful, plant-based bowl that's easy to make!

Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. Plant-based, gluten-free, and perfect for chilly days! Just 1 pot required!

How to make vegan polenta in 1 pot with 3 ingredients! Creamy, comforting, versatile, and so delicious!

This Penne Alla Vodka recipe is easy to make, full of rich flavors, and absolutely delicious! Feel free to add some roasted veggies and/or proteins into the dish if you’d like.

If you’re a lover of lemon cake like we are, this recipe is a must-try! It’s fluffy, perfectly sweet, and plenty tart thanks to lots of fresh lemon juice and zest! I’ve been wanting to share a lemon cake recipe ever since I had a slice of lemon cake for my birthday many years ago. The pillowy, lemony cake layered with buttery citrus frosting never left my mind. I wanted to create a healthier alternative to enjoy at home. Lemon Loaf Cake (Vegan/GF) from Minimalist Baker →

Classic vegan sugar cookies made with 1 bowl in less than 1 hour. Sweet, tender, simple, and perfect for holiday gatherings and beyond!