Marinated chickpeas

Marinated Chickpeas- fresh herbs and lemon give chickpeas a zippy lemony flavor making them perfect for my lunch salad or afternoon snack.

Marinated chickpeas are prepared in minutes then left to soak in all the flavors. Pile it on a cracker, salad, sandwich, or eat as is. A perfect side dish.

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

These easy herb and balsamic marinated chickpeas make a quick snack, delicious addition to salads and bowls or simple, healthy side dish.

The perfect make-ahead recipe, these marinated chickpeas come together in the blink of an eye. Just add everything to a mixing bowl and stir. Easy.

Chickpeas are tossed in a lemony olive oil dressing with fresh herbs into this easy, Mediterrenean-inspired marinated chickpea recipe.

Prepare this marinated chickpeas recipe with simple ingredients, and keep it on hand to add flavor to salads, soups, and more!

These Seared Lemon & Sumac Marinated Chickpeas are packed with zesty citrus flavor and easy to make ahead for a quick and filling meal.

Marinated in a blend of good olive oil, Italian herbs, lemon, and garlic with a pinch of red pepper flakes, these Italian Herb Marinated Chickpeas are a flavorful addition to any salad, wrap, pita, power bowl, or just served on their own.