Mango pepper jelly recipe

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Collage of spoonful of jalapeno mango jam over jarful of more jam at top and overhead shot of plate with two slices of bread topped with jalapeno mango jam and a mango topped with sliced jalapenos at bottom. Mango Pepper Jelly, Mango Jalapeno Jam, Fruit Jelly Recipe, Jalapeno Jelly Recipes, Canning Jam Recipes, Pepper Jelly Recipes, Jalapeno Jam, Mango Jelly, Mango Jam

Mangoes are naturally sweet and a little tart and the spice from the fresh jalapenos adds the right amount of heat to compliment the fruit. It spreads great and works for dipping, too. It is one of my new favorite condiments to use. I always have a jar in the refrigerator! If you want a mango pepper jelly, you will need to cook down and strain the mango or use a juicer to extract the juice. I recommend using pectin if you go this route because it won’t thicken as well without the mango pulp.

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Mango Jalapeno Jam, Jalapeno Jam Recipe, Jalapeno Plant, Pepper Jelly Recipes, Jalapeno Jam, Red Jalapeno, Mango Jam, Jalapeno Sauce, Jalapeno Pepper

This recipe came from Ball. My little jalapeno plant that traveled home with us is still producing lots of jalapeno's! The plant is over a year old and I hope it's still alive when we leave NY. Ingredients: 1/2 cup sugar 5 tablespoon instant pectin 2 cups diced crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper seeded and finely diced Directions: Add sugar and instant pectin in a bowl and stir until well blended. Add the chopped mango's and peppers, stir…

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