Malasadas recipe hawaii easy

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

This Malasadas Recipe is a Portuguese dessert that's become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!

Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.

These fluffy, airy, Portuguese donuts, called Malasadas, are a deep fried, irresistible confection that's rolled in sugar!

The thought of Malasadas takes me back to the days of carnivals and the red and white Malasada truck from Leonard's Bakery. It also took me back to staying at auntie Dianne and uncle Ben's with my cousins during the summer. We would make "pseudo malasadas" using Pilsbury biscuit dough. Over the years, I have tried so many different malasadas but nothing compares to Leonard's Bakery.

Hi hi! My sweet friend Alana wrote a cookbook, and I am so, so excited to be sharing a recipe from it today! Although Alana and I have never actually met IRL (story of my

If you've been here on a Hawaii Vacation, then we hope (fingers crossed) that you've sampled a Malasada. These Portuguese balls of dough are deep-fried in

This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are rolled in sugar and stuffed with passion fruit pastry cream.

Try making these sweet, soft, and fluffy Ube Malasadas for a delicious dessert or snack. Pair them with milk, ice cream, or tea, and enjoy!