Lunch asian

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Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!

Really “meaty” tofu cooked down in homemade teriyaki sauce, that’s sweet, savoury, and pretty addictive. Served the tasty tofu “chicken” teriyaki with some steamed short grain rice and vegetables. This is one of those really satisfying dishes that’ll make you want to keep pouring more and more teriyaki sauce over as you dig in. The teriyaki sauce is really versatile that you can use the sauce in many different ways—whether as a dip, glaze, marinade, and so much more!

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.

If I had to choose between Pho or Bun Rieu, I would definitely pick Bun Rieu. As much as I love Pho noodles, Bun Rieu wins because of the seafood. This bowl of goodness is packed with sweet, tart a…

Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.