Lemon peel recipes

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a white plate topped with lots of sliced up food on top of a blue table

Chinese Preserved Lemon Peel Recipe Jiahe Kuang Chinese lemons are washed thoroughly and blanched for about one minute. After sun-drying the lemons, they are put into a jar with crude sea salt. The natural fermentation process then takes place and the lemons are preserved in salty liquid. PREP TIME 3 days d COOK TIME 5 minutes mins TOTAL TIME 3 days d 5 minutes mins COURSE Appetizer CUISINE Chinese SERVINGS 2 People CALORIES 130 kcal INGREDIENTS 2 lb Lemon 1 cup Salt 1½ cup Alcohol ...

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how to make limooniello in a glass jar with lemons and other ingredients

This limoncello recipe is a simple step-by-step guide to making your own limoncello at home! All you need is lemons, grain alcohol, sugar, water and lots of time!

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lemon peels with the words, 31 amazing uses for lemon peels don't throw your lemon peel away

Explore 31 creative and practical uses for lemon peels that add a unique touch to your everyday life. From enhancing flavors in your kitchen to crafting natural cleaning solutions, these ideas will inspire you to make the most of this often-overlooked citrus treasure.

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lemons are being squeezed into a pan with a bottle of lemon syrup in the background

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!

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lemon peels with instructions on how to use them

Candied Lemon Peel is a sweet, tangy, and chewy treat that makes the most of leftover lemon rinds. Whether eaten on its own, used as a garnish for desserts, or stirred into tea, this homemade citrus candy is a great way to add a natural citrus flavor to your recipes. Plus, you can use this method for oranges, grapefruits, or limes for different variations!

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no pectin lemon peel marmalade recipe

No pectin lemon peel marmalade is made the traditional way using just lemons, sugar, and time! The natural pectin in lemon peels helps create the perfect gel-like consistency, making this marmalade smooth, flavorful, and slightly bitter. A great way to use up extra lemons! Find more lemon peel uses, lemon peel recipes, lemon jam, and Canning Recipes for Beginners at Creative Canning.

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candied grapefruit peel recipe in a glass bowl

Transform bitter grapefruit peels into a sweet snack with this easy candied grapefruit peel recipe. This candied peel is great on its own as a healthy snack or used in baking. Reduce food waste by preserving the peels as a candy!

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a person holding up a jar filled with lemons

Unlock the full potential of your kitchen with homemade lemon peel powder. This versatile ingredient is perfect for adding a zesty kick to your favorite recipes, from baked goods to savory dishes. Learn how to craft this aromatic powder with simple steps and explore creative ways to incorporate it into your cooking routine. Embrace sustainability by reducing waste and elevating your culinary creations with the vibrant essence of lemon.

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