Lapis surabaya

Coming to Chinese New Year, the type of cake usually comes into the mind of those celebrating is the Indonesian thousand layers cake (Kue Lapis Legit) In Singapore, Kue Lapis Legit is so easily spotted in many bakeries during Lunar New Year time But do you know that there's another type of Indonesian layered cake? It's as famous and in fact is a must too in every household of Indonesian Chinese families during the fifteen days of celebration. It's readily available in most bakeries, too It's…

A rich and moist 3-layer cake that tastes like a premium Lapis Surabaya but with only 5 eggs. You will be surprised by how tasty and decadent this Lapis Surabaya ekonomis tastes. The cake is made without any emulsifier or additives.

Lapis surabaya

My last egg yolk laden yet delicious cake for this year's Chinese New Year :) The lapis legit layer used cream cheese, while the lapis surabaya is the original version It's a heavenly combination that's rarely seen, even in Indonesia Recipe for cream cheese lapis legit is from Bisous A Toi What you need: (recipe below is what I made: 1/3 recipe) A 70g butter 50g cream cheese 45g sugar 5 egg yolks 2 tbsp sweet condensed milk B 45g sugar 75g egg whites (from 2.5 eggs) a pinch of cream of…

Ingredients: Yellow Layers (make 2 layers of yellow layers) : 20 egg yolks 200 g fine granulated sugar 1 tsp ovalette 100 g all-purpose flour 250 g melted butter Choclate Layer : 10 egg yolks 125 g fine granulated sugar 1tsp ovalette 30 g plain flour 25 g cocoa powder 125 g melted butter Strawberry jam or whatever jam to your liking (the indonesian recipe use strawberry jam and i used apricot) Method: Grease and line the bottom of 3 , 8 inch baking pans. Pre heat oven to 350f (fan forced)…

LAPIS SURABAYA (SPIKU) KUNO by @chef_dianacahya .⁣ Suka Bikin Kue? ⏩FOLLOW @resep_kue_praktis ⁣ ⏩FOLLOW @resep_kue_praktis ⁣ ⏩FOLLOW…

For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake). This year, I decided to try another version of Lapis which is the Kue Lapis Surabaya. Firstly, its because I am quite busy this year now that I am a stay at home mum and also because I've always admired the moist and soft texture of the Kue Lapis Surabaya on the various blogs I've seen and want to make it myself. Unlike the Kueh Lapis Legit, where I have to be on my feet for three hours…

Lapis Surabaya