Kerala cooking

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Kanji Payar, also known as "Kanji" for short, is a traditional South Indian dish that hails from the southern state of Kerala. It is a simple yet hearty dish made from rice and red cowpeas (lentils) and is known for its comforting and wholesome qualities. Kanji Payar is often considered a staple meal in Kerala and is cherished for its nutritious value and ease of preparation. Kerala Breakfast, South Indian Dishes, Gut Reset, Grandmothers Kitchen, Indian Rice, Grated Coconut, Kerala India, Crushed Garlic, Coconut Curry

Kanji Payar, also known as "Kanji" for short, is a traditional South Indian dish that hails from the southern state of Kerala. It is a simple yet hearty dish made from rice and red cowpeas (lentils) and is known for its comforting and wholesome qualities. Kanji Payar is often considered a staple meal in Kerala and is cherished for its nutritious value and ease of preparation.

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