Kek lapis

Preparation time: 90 minutesCooking time: Servings: 9" x 9"

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call it bingka telur. Just like bingka ubi jalar, baking …

SARAWAK Sarawak (Malay pronunciation: [saˈrawaʔ]) is one of two Malaysian states on the island of Borneo. Known as Bumi Kenyalang ("Land of the Hornbills"), Sarawak is situated on the northwest of the island, bordering the Malaysian state of Sabah to the northeast, Indonesia to the south, and surrounding Brunei. It is the largest Malaysian state. The administrative capital is Kuching, which has a population of 700,000. Major cities and towns include Miri (pop. 350,000), Sibu (pop. 257,000)…

Who says Penang is the only place to have good food? ;)

This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.

I thought I won’t be baking KeK Lapis this year. But after seeing so many BCL members shared and posted, I decided to do one for ourselves and Mom. And this was so tiring. The feeling was so …

Bunga Teratai Roll Smooth and sweet, just like water lily. The combination between several layers of velvety pandan and coconut flavours cre...

designs for the indonesian layered cake lapis legit. It is a dense wet cake, baked layer-by-layer from above-heat under an electric broiler. The amount of each new layer of batter is controlled by placing the cake tin on a food scale as it is poured, before re-introducing it back under the broiler. Sarawak is famous for this cake.