Jamie oliver christmas

Sweet onions, leeks, sage, smoky bacon, chestnuts, and pork shoulder. Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it’s a total joy to eat. ”

This is my clever little stuffing recipe that can be made once, then split and taken in two directions – helpful if you’re feeding both veggie and meat-eaters. Packed with chestnuts, dried fruit and loads of festive flavours, you can use it to stuff your turkey, or bake as it is for a gorgeous side. Lovely.

This is Jamie's favourite way to cook Christmas veg. We're talking runny honey and clementine carrots, and parsnips spiked with bay – so festive!

TV and celebrity chef Jamie Oliver returns for Jamie's Quick & Easy Christmas on Channel 4 and reveals some Christmas home secrets.

For a show-stopping vegetarian main this Christmas, try Jamie's veggie crown, made with slow-roasted vegetables, cheddar, and grains.

My version of Jamie Oliver’s Get Ahead Gravy is the perfect accompaniment to any roast. Make it ahead of time for maximum flavour with minimum stress!

Perfectly roasted carrots and parsnips can totally make a Sunday dinner or special occasion. Keep it simple with this classic recipe from jamieoliver.com.

Christmas crumble | Jamie Oliver recipes

In the Oliver household, Christmas isn’t Christmas without a molten cheesy number in the mix, and this comforting-hug-of-a-recipe is a true thing of beauty.

This is the recipe that started it all. Get Ahead Gravy for Christmas, I have made this so many times and it is always amazing and really rounds off the meal. I make this recipe weeks ahead of the event, partly to make sure there is plenty of gravy for the main event and also cos the smell of it ...