Individual beef wellington recipe

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Easy to make Individual Beef Wellingtons have a mushroom filling and are wrapped in buttery puff pastry served with a mushroom gravy.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

We wanted a streamlined process but without sacrificing fanciness. Paring down the portion size but keeping the elegance and tradition of this meal was no easy feat. We aimed to cut the amount of time required without sacrificing quality. Our first act was to pare down the ingredient list (buh-bye goose liver pâté). Next we excised as much moisture as we possibly could from the mushroom duxelles. For the exterior shells, we relied on frozen puff pastry, which was easy to work with and…

Tender, juicy beef, tangy cheese, and a flaky buttery crust make this individual Beef Wellington recipe a mouthwatering masterpiece.

This beef Wellington recipe makes 6 individual mini beef Wellingtons for an easy, elegant way to serve beef tenderloin wrapped in golden puff pastry.

This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!