Ina garten potato recipes

This potato gratin recipe is the perfect side dish for a weeknight or holiday gathering! Ina Gartin’s Potato-Fennel Gratin Recipe is the best! WATCH THE VIDEO!

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Ina Gartin Potato-Fennel Gratin Credit: Grace Elkus Credit: Grace ElkusI’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. But the dish that really caught my eye was her Potato-Fennel Gratin, whi

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.

Ina Garten’s Marble Potatoes with Garlic & Herbs is made with butter, marble potatoes, kosher salt, freshly ground black pepper, garlic, fleur de sel, and fresh parsley. This easy Marble Potatoes recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people. This Marble Potatoes with Garlic & Herbs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

If you’re looking for the ultimate comfort food, these scalloped potatoes from Ina Garten are just for you. This dish is creamy, cheesy, and absolutely irresistible. With its simple yet flavorful recipe, it's perfect for any occasion.

Ina Garten’s Baked Potato recipe is easy to make, but it tastes even better than a classic baked potato. The secret is a mixture of citrus, herbs, and salt, for baked potatoes with crispy skins and tons of flavor. Here’s how she does it.

There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Why settle for meat that's usually dry as a bone (unless you rely on some never-fail turkey tips) when a selection of scrumptious sides awaits your taste buds? That's right, other than dessert (we're team pie every time), side dishes are the true stars of this feast. They give us the opportunity to sample all sorts of flavors and textures, from creamy root…