How to make ponzu sauce

Ponzu is a delicious Japanese condiment, but what nutritional benefits and downsides does it have? And what are some good ways to use it?

This ponzu sauce recipe is a citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make! We're making homemade ponzu sauce in the Chili Pepper Madness kitchen today, my friends!

Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here's how to make it at home.

Ponzu sauce is a Japanese staple that's hard to beat. I personally love it as both a dipping sauce for savory dishes and as a refreshing dressing for salads. While ponzu sauce is pretty easy to find at most Asian grocery stores, homemade ponzu sauce is very simple to prepare and well worth the effort.

Ponzu sauce is a savory sauce with an umami flavor (pleasant savory taste). Often served with sashimi it also makes great marinades and more.

Homemade Ponzu Sauce prepared with yuzu or lime juice. Make this sauce within minutes at home. Tastes better and saves money!

Create the perfect Ponzu Sauce quickly and easily with this irresistible recipe! A staple in Japanese cuisine.

Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.

sauce in ramekin

Balanced with sweet, salty, and citrusy flavor and tons of umami, this Homemade Ponzu Sauce recipe is a winner on so many dishes!