How to bake puff pastry

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

This flaky dough is a real game-changer in the kitchen.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick baked brie for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty, crumb-filled plates at the end of the night speak for themselves. If you’ve never used frozen puff pastry before, let me assure you that it couldn’t be easier.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

This Puff Pastry Gingerbread Man recipe makes the most delicious and easy Christmas sweet treat you can make. Unleash your creativity in the kitchen with this unconventional take on the classic gingerbread man. Turn your favorite gingerbread man into a show-stopping dessert with Nutella and puff pastry.

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.