Honey garlic roasted brussel sprouts

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

These brussels sprouts are roasted with garlic until they're crispy and tender, andthen glazed with a mouthwatering honey and balsamic dressing. This simplevegetable side dish is quick to come together and complements any meal!

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!

Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love! I toss my sprouts in a magical garlic butter sauce that’s loaded with tons of yummy flavor right after they're roasted. So good you’ll want to make these all the time!

It's time to level up your Brussels sprouts game for the holidays with these Honey Garlic Charred Brussels sprouts! With the perfect mix of sweet, spicy and savory, these little charred balls of happiness will a hit!

Like the restaurants do. Only these babies taste better because of the magic that happens when you make them yourself. It's the taste of pride. You'll love the ultra-crisp, browned leaves (some turn into bits on the baking sheet (which I humbly crumble over the top at serving) and the drizzles of balsamic and honey while the sprouts are still hot. This is a casual dish that looks and tastes extravagant. And you deserve it.The recipe can be made vegan by subbing the honey for maple…

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Always in the pursuit of perfecting the humble Brussels sprout, we're excited to share this easy recipe that uses garlic and Parmesan cheese to create an irresistible vegetable dish. Begin by halving each sprout and tossing them in a bowl with olive oil, salt, pepper, garlic powder, bread crumbs, and Parmesan cheese, ensuring every inch is coated in the savory blend. Roast the sprouts in a hot oven until they develop a crispy exterior and a tender, flavorful core. With their crispy, cheesy…

If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright drool-worthy! And when tossed with crunchy nuts, sweet honey, and savory dukkah seasoning (like at Aba in Austin)? Next level! This 7-ingredient crowd-pleasing side comes together in just 30 minutes and is worthy of impressing dinner guests or serving at the holiday table. Crispy Roasted Brussels Sprouts with Dukkah & Honey from Minimalis